Tea, Coffee, and Spices
Journey through our taste and flavor collection, brought to you by the unique geography of Sri-Lanka.
Ceylon Tea
Sri Lanka produces a wide variety of teas with diverse flavors, ranging from bold and robust in the lowlands to delicate and aromatic in the highlands. The flavor spectrum and quality of the tea are a testament to the island's diverse geography, climate, and terroir. The unique qualities of the tea leaves help forge a distinct regional identity, globally recognized under the 'Ceylon Tea' brand.
Ceylon Coffee
Sri Lankan coffee, with its unique characteristics and distinct flavor profiles, reflects the country's emerging presence in the global coffee industry. Grown in diverse microclimates and elevations, Sri Lankan coffee exhibits a range of tastes from fruity and bright to rich and full-bodied, offering coffee enthusiasts a delightful exploration of the island's burgeoning coffee culture.
Spices
Sri Lankan spices are a vibrant tapestry of flavors, renowned for their exceptional quality and unique blends. The island's rich agricultural heritage, coupled with diverse climatic zones, fosters the cultivation of a wide array of aromatic spices, contributing to the distinctive and tantalizing taste profiles that define Sri Lankan cuisine.
